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The Little Pig · Dublin
Food & cocktail menus
Cocktails, Italian-inspired dishes, wine and beer. Open a menu below to explore the full selection.
Cocktail Menu
All mixed drinks €16, most classics available on request. Drinks with * can be reimagined alcohol free.
Please tell us about your allergies. Discretionary 12.5% service on all tables of 5+.
The Holy Quintinity of LP
Sazerac
Stork Club Rye – Armagnac Prince’s XO – Creole Bitters- Sugar – Absinthe The first cocktail, our favorite drink.
KerryG-old Fashioned
Little Pig Irish Whiskey Blend – Secret Sauce- Orange Oils A big warm old fashioned hug.
Duke’s Martini
Little Pig Navy Strength Gin- A hint of other things- Lemon oils Not for greenhorns
Solera Aged Boulevardier
Nuestura Soledad Valles Mezcal Campari- Turin Vermouth – Barrel Smoky and rich.
Philly Punch
Milk Punch – Clement Select Barrel- Delord Amagnac – Peach – Lemon – Bubbles Bright fizzy peaches
Light
SF Pisco Punch
Barsol Moscatel – China China – Pineapple & Bay Leaf Soda Tropical/Rich/Addictive
Not a Cosmo
Junimperium Cherry Gin – Dolin Chambreyzette- Grapefruit – Adjusted Plum Wine – Lemon Bitter Citrus/Boozy/Zesty
Suphites
Jamaica
Lunazul Reposado – Grapefruit Mole – Hibiscus soda – Chilli Strawberry Refreshing/Native/Diverse
Oliveira
Olive smoked Delicana Cachaca – Fino Sherry – Olive bitters – Orange – Verjus – Salt Clear/Daisy/Structured
Sulphites
Cadi-Latte
L’Authentico Di Galliano – Cacao – Coffee Extract – Cream Lush/Creamy/Subtleanise
Dairy
The Little Pig Daiquiri*
Bacardi Carta Blanca – St James Agricole – Maraschino – Lime – Sugar Timeless/Fresh/Elegant
Sang De Fées
La Fee Blanc – Cardamon – Lime – Valpolicella Fennel /Citrus/Berry
Sulphites
Mind Grapes
Delord Armagnac Blanche – Kiwi Manzanilla Soda – Absinthe Grapes/Refreshing/ Tall
Sulphites
Maiden’s Whip*
Bee Pollen Los Magos – Nettle – Gooseberry soda Smoky/Acidic/Effervescent
Elotes
Roast Corn Nuestra Soledad – Creme Fraiche Cordial – Tahin Citrus/Spiced/Corny
Dairy
20 second century
Cantera Verde – Cacao Blanc – Gentian – Lime – Quinine Herbal/Zesty/Cacao
Sulphites
Alaska Again…
Fifty pounds – Dry vermouth – Bui 43 – Celery – Camomile Boozy/Aperitif/Savory
Celery
Dark
Roffin-Quack*
Duck washed Micil Long Walk – Lemongrass and ginger cordial – Ginger Beer Rich/Fizzing/Unusual
Coconut Fizz*
Planteray Cut n Dry – Eucalyptus – Sparkling Coconut water Sparkling/Nutty/Dry
Nut
“It’s a long way to….”
Copeland Palo Cortado – Cocchi Turino – Green Chartreuse Stunning
Sulphites
After Midnight
Bacardi Ocho – La Yuzu – Fino – Spent wine – Absinthe – Transatlantic – Arborio Dry/Opinionated/Tight
Sulphites
Rock & Eye
Apricot Black Bush- “Eva” Oloroso- Lemon – Champagne Foam Stonefruit/Chipper/Smooth
Sulphites
Spiked Coffee
Spiced Lunazul Anejo – Banana Brandy – Coconut Cold Brew – Salt Long/Cold/Stimulating
Nut
Phanda*
Pandan leaf St. Remy – Pimento – Lemon – Sugar – Whites Phluffy/ Phlaverful/Phantastic
Egg
1888
Cavallan Calvados – Rinquinquin – Honey – Lemon – Cream – Whites – Soda FruityRamos
Sulphites/Dairy/Egg
Nude Lady*
Grand Crew Barrel Aged Gin – Bergamot – Lemon – Olive Air Floral/Citrus/Savory
Egg
Shake*
Stork Rye Malt – Sea Salt Ice-cream – Organic Milk “Igottaknowwhata$5 shaketasteslike….”
Dairy
Forest Floor
Writers Tears Copper Pot – Truffled Dolin – Thym – Pear Bitter Woody/Rustic/Enchanting
Sulphites
Jungle Pig
Rum Blend – Bianco Bitter – Pineapple Tipache – Lime Rummy/Robust/Fruity
Flights
Young Irish Pot Still – 15
Busker Small Batch Pot Still – Teeling Pot Still – Clonakilty Pot Still
Wine Cask Finish Pot Still – 18
Writers Tears Marsala Cask – Old Comber 7year – Micil Earls Island
Sherry Influenced Irish Whiskey – 18
Two Stacks Triple Sherry Finish – Tyconnell 10 – Dunville’s 12 PX
Cask Strength Irish Whiskey – 24
Micil Madeira Island – Lambay Island – Teeling PX Pot Still
Peated Irish Whiskey – 17
The Dark Silkie – Teeling Blackpitts – Micil Inverin Island
Poitin – 19
Micil Heritage – Ban – Spirit of Dublin
Irish Rum – 19
Copeland Navy Strength – Achill Island – Two Shores Amarone Cask
Malts With a Twist – 20
Curragh Mezcal Cask – Stork Club Rye Malt – West Cork Glengariff Series
Gin, Sloe – 16
Minke Sloe – Plymouth Sloe – Boatyard Sloeboat
Gin, Aged – 17
Copeland Jones 1778 – Boatyard Old Tom – Lough Ree Grand Crew
Tawny Wines – 17
Stonewell Tawny 10 – Otima 10 – Calem 10
French Brandy – 19
Park Organic VSOP – Delord Armagnac Blanche – Pierre Ferrand Premier Cru
World Brandy – 18
Pisco Barsol Moscatel – Longueville House Irish Apple Brandy – Prinz Fein Brennerei Raspberry
Pastis – 16
Pastis 51 – Henri Bourdin Grand Cru – Tarquins Cornish
Rum, Aged – 22
Mount Gaye XO – Diplomatico Reserva – Admiral Rodeny
Rum, Young – 20
Bacardi Heritage – Diplomatico Planas – Plantation 3 Star
Rum Agricole – 17
Clement Select Barrel – St. James – Renegade New Bacolet
Agave, Tequila -21
Lost Explorer Bianco – Fortaleza Reposado – El Tesoro Anejo
Agave, Mezcal – 26
Nucano Cuishe – Montelobos Espadin – Lost Explorer Tobala
Agave, Sotol – 31
Nocheluna – La Escondita – La Higuera Daisylirion
Absinthe
France:
La Fee Parisienne (68%) – 9
La Fee Blanche* (53%) – 10
La Fee Bohemian** (72%) – 11
La Fee NV (40%) – 8
La Fee XS Francaise (68%) – 22
Pernod en Fils (68%) – 10
Jacques Senaux (70%) – 12
Jade VS Cf Berger (65%) – 20
Jade Espirit Edouard (72%) – 20
Jade Oxygenee Absinthe (70%) – 20
Jade 1901 (70%) -20
Absente 55 (55%) – 11
Grande Absente 69 (69%) – 16
Made in France in the style of * Swiss & ** Czech
Italy:
Bordiga Apsinthe (72%) – 11
Mystico Speziale (55%) – 11
Ireland:
Rebel City Distillers Series (50.5%) – 9
Germany:
Mr Jekell (50%) – 12
Czech:
Absinthe De Moravie (70%) – 15
Austria:
Mystical Absinthe (55%) – 12
R. Jelinek (70%) – 13
Pastis:
Henri Bourdain (45%) – 10
Tarquins Cornish (40%) – 15
Ricard (45%) – 9
Pastis 51 (45%) – 11
Pastis Bordiga (45%) – 9
Herbsainte (45%) – 12
Wine & Bubbles
White
Springfield Albarino – 13 / 54
Mouthwatering – Acidic – Peaches
Villa Antinori Bianco – 11/45
Stylish – Refined – Sec
Red
Montefloris – Marche Rosso – 10/42
Bold – Big – Rambunctious
Tenute Falezza – Valpolicella Superiore – 12/48
Light – Bright – Loquacious
Fizz
Champagne Henry Devernay – 15 / 79
Elegant – Bright – Citrusy
For Drivers
Odd Bird Alapina Merlot – 9/30
Odd Bird Alapina Suavignon Blanc – 9/30
Odd Bird Spumante – 9/30
Beer & Cider by Bottle
H & H Brewing Helles Lager 350ml 4.7% – 6.5
Wicklow Wolf Elevation IPA 330ml 4.8% -6.6
O’Hara’s Leann Follain Stout 330ml 6% – 6.5
La Goudale Amber Ale 750ml 7.2% – 15
Stonewell Medium Dry Cider 330ml 5.5% – 6.5
Stonewell Ros 330ml 5.5% – 8
Mescan Brewery Westport Blond 4.8% -6.5
For Drivers
Peroni Libera 330ml – 5.5
Stonewell 00 330ml – 5.5
Fine Wines
St. Émilion Grand Cru, Château Gros Caillou €80
Bordeaux, France 2019 Full-bodied and smooth // Complex tannins // Plum & damson fruitflavours
Pauillac, Château Lynch Bages Echo €180
Bordeaux, France 2016 Full-bodied and smooth // Round // Soft and seductive
Barolo, San Biagio €95
Del Comune di La Morra, Italy 2018 Aromas of red fruit and jam // Liquor mushroom and dried fruit
Ciacci Piccolomini d'Aragona – Riserva €355
Brunello di Montalcino, Tuscany, Italy DOCG 2015 Tobacco and oak // Cedar with deep red fruits
Ciacci Piccolomini d'Aragona €275
Brunello di Montalcino, Tuscany, Italy DOCG 2016 Blackberry and raspberry jam // Baking spice, pepper, and violets
Ciacci Piccolomini d'Aragona €135
Brunello di Montalcino, Tuscany, Italy DOCG 2020 Black fruit // Violets and wildflowers
Sassicaia Bolgheri, Tenuta San Guido €430
Tuscany, Italy DOCG 2019 Intense and complex tannins // Black cherries, blueberries and black current // Long finish
Sassicaia Bolgheri, Tenuta San Guido €395
Tuscany, Italy DOCG 2020 Mix of dark fruit // Oak spice // Balanced freshness // Textural richness// Softtannins
Sassicaia Bolgheri, Tenuta San Guido €390
Tuscany, Italy DOCG 2021 Dark cherry/plum fruit // Spice // New leather // Menthol // Liquorice and spice all race across the palate
Sangiovese Antinori, Tignanello €260
Tuscany, Italy IGT 2022 Ripe red fruits // Rich, ample and vibrant palate endowed with lively andsilky tannins // Giving great complexity and an elegant finish
Gran Masseto Teroldego, Endrizzi €235
Trentino, Italy 2016 Wild berries// Chocolate, spices, and licorice // Ripe dark fruit
Gran Masseto Teroldego, Endrizzi €180
Trentino, Italy 2019 Pleasantly fruity bouquet, reminiscent of blackberries and raspberries // Soft andenveloping, persistentflavour
Aglianico, Della Societta' Taurasi -Riserva €495
Joaquin, DOG Italy 2014 Dark sour cherries, smoked tar // Old wood, pepper, and leather
Amarone, La Tobele €95
Valpolicella, Italy DOCG 2020 Lushly flavoured // Silky texture // Aromas of wild cherry jam, black cherry & jam // Hints of cedar // Finish ofcacao andspice
Cabernet Sangiovese, Antinori Solaia €650
Tuscany, Italy IGT 2019 Well-balanced and warm blackberry nose // Palate of plum, leather, and earth // Sophisticated androbust
Amarone, Leone Zardini – Riserva €140
Valpolicella, Italy DOCG 2015 Ripe fruit // Shades of coffee, cocoa and spices // Warm and harmonious and hints offine oak
Château Léoville Barton €240
Saint-Julien, 2019 Medium to full intensity in colour // Mint & eucalyptus // Blackchocolate overtones
Château Du Tertre, Margaux €125
Bordeaux, France 2017 . Smooth & silky // Hints of spice, exotic black chocolate, white pepper& cloves // An elegant wine with a generously silky tannins All of our wines contain sulphites. Some Vintages are subject to change
To Take Home
LP Baseball Cap – 30
La Fee Parisian 200ml – 40
Campari Soda 100ml -3 for 10
Foxes 8yr pot still 100ml – 12
LP postcards 2 for – 10
LP Navy Strength Gin 200ml – 18
If you enjoy the artwork in this menu they are for sale, signed by
the team for €20.
Also follow the design team that created it @thisis_foodmagazine
À La Carte
Starters
Polpette ‘nduja e birra €13
Homemade beef and Calabrian ‘nduja meatballs in a beer-braised tomato and onion sauce with Italian Rosetta bread
G (Wheat) MK SP
Caciocavallo fritto €12
Caciocavallo cheese fritters, in a sun-dried tomato and pepper sauce, pickled red onions, basil oil
G MK SP
Friggitelli €7 (V)(V)
Blistered Padron peppers, smoked Maldon sea salt, garlic & lemon dip
Carpaccio di manzo €16
Carpaccio of Irish Hereford Prime beef, light lemon cream, Worcestershire sauce
MK E
To Share
Schiacciata €12 (V)
Schiacciata bread served with Stracciatella and confit Datterino tomatoes. Vegan option also available.
G MK
Antipasto all’italiana €20
Selection of Italian cured meats and cheeses, olives, grilled vegetables and sun-dried tomato pesto served with a warm selection of bread. Vegetarian option available.
G (Wheat) MK
Burrata, pesche grigliate e datterini confit €20
Italian burrata for two, grilled peach, confit Datterino tomatoes, basil oil, toasted sourdough
G MK SP
Main Course
Spaghettoni cacio e pepe €22
Fresh homemade spaghettoni pasta, Pecorino Romano and cracked black pepper sauce
G MK
Paccheri alla Genovese €25
Paccheri pasta, slow-cooked Irish beef and onion sauce, pecorino cheese
G MK CY E
Paccheri pistacchio e gamberi €28
Paccheri pasta with Stracciatella cheese, prawns, pistachio pesto, sun-dried tomatoes, crushed pistachio
G N MK SP F C
Bucatini alla amatriciana €26
Fresh homemade bucatini pasta, crispy guanciale, tomato sauce, Pecorino Romano cheese
G MK SP
Agnolotti di agnello con sugo di arrosto €27
Handmade Agnolotti egg pasta filled with Irish spring lamb, lamb and mint jus, Pecorino cream
G (Wheat) E SP MK CY
Maccheroncini con crema di peperoni €20 (V)(V)
Fresh homemade maccheroncini pasta, roasted red pepper sauce, mint oil, toasted almond flakes
G N (almond)
Controfiletto di manzo €37
Chargrilled 10oz Irish beef striploin, crispy fried onions, peppercorn sauce
MK SP CY S
Branzino, gazpacho e zucchine €28
Pan-seared sea bass, chilled tomato and red pepper gazpacho, charred courgette
F SP
Sovracosce di pollo €28
Chargrilled chicken thighs, organic Irish roasted potatoes, lemon-parsley vinaigrette
MK SP
Costina di manzo €30
Slow-braised beef short rib, creamy potato purée, red wine jus drizzle
MK CY SP
Sides — €6 each
Sides
French fries / Mashed potato (MK) / Roasted potatoes (MK) / Garlic bread (G) / Grilled vegetables / Sautéed garlic mushrooms (MK) / Mixed salad
Dessert
Panna cotta ai frutti di bosco €10
Vanilla panna cotta served with red berry coulis
MK MF CY
Cheesecake al pistacchio €10
Fresh pistacchio cheesecake served with chocolate sauce
G MK E N (Pistacchio)
Tiramisu €10
Traditional Italian dessert with layers of Ladyfinger pastries, coffee and Mascarpone cream
MK E G (Wheat) N
Cheesecake al cioccolato vegana €10 (V)(V)
Vegan cheesecake with smooth, dairy-free Belgian chocolate
G (Wheat)
Cheese board €20 (To share)
Selection of Italian cheese, Caciocavallo, Gorgonzola, Pecorino and Caciotta, served with chutney, honey and crackers
G (Wheat) MK
Menu Information
All our pasta is made fresh, in-house every morning.
Gluten-free pasta and bread are available.
All 14 allergens are openly used throughout our kitchen and trace amounts may be present at all stages of cooking.
Gluten = G / Crustaceans = C / Mustard = M / Sesame Seeds = SS / Eggs = E / Fish = F / Sulphites = SP / Lupin = L / Celery = CY / Molluscs = ML / Soybeans = S / Peanuts = P / Nuts = N / Milk = MK
A discretionary service charge of 12.5% applies to parties of five or more.
Wine & Beer
CRISP WHITES
Rocca Trebbiano €7.50/€29
Puglia, Italy IGT 2024 Aromatic and floral // Fruity aromas of red apple // Light and refreshing
Soave Classico €42
Colombara, Zenato, Italy, DOC 2024 Clean and elegant nose // Light and buttery pallet // Lustrous
Pinot Grigio Forte Alto €8/€32
Dolomites, Italy 2024 Fresh and Light wine // Citrus fruits with apple & pear // Great minerality
Barbadillo Blanco de Albariza €8.50/€36
Jerez, Spain 2023 Delicate with hint of white flowers // Crisp, delicate and smooth with pear and apple
Bird’s Paradise Sauvignon Blanc €10.50/€42
Marlborough, New Zealand 2023 Refreshing white wine // Notes of grapefruit, lemon and herb // Acidic and dry
Albariño, Springfield Estate €55
Robetson, South Africa 2021 Apricots & nectarines // Bright acidity & tingling salinity // A staff favourite
Falanghina €10/€39
Falanghina Del Sannio, Italy 2024 Nose of aromatic pear and melon // Round-bodied with balanced acidity and a touch of fruit
Gavi di Gavi €55
La Chiara, Gavi, Italy, DOCG 2024 Classic Gavi style // Great texture & mouthfeel // Peaches and white flowers
RICH WHITES
Chardonnay, Domaine de L’Herbe Sainte €7.50/€30
Pays d’Oc, France 2024 Greenish gold // White flowers, fresh fruit and pear aromas // Hints of pear and apple
Chardonnay Grande Réserve, Domaine Bousquet €44
Mendoza, Argentina 2023 Intense tropical fruits, pears & coco // Balanced palette // Fresh acidity, lingering vanilla finish
Albariño, Etra €10/€40
Rias Baixas, Spain 2024 Rich & concentrated // Flavours of pink grapefruit & apricot
Sauvignon Blanc, Daniel Crochet €55
Sancerre, France 2023 Fragrant Sauvignon Blanc // Subtle floral aromas // Persistent pink grapefruit & kiwi flavours
Riesling, Markus Molitor, Haus Klosterbert €49
Mosel, Germany 2022 An off-dry Riesling // Reminiscent aromas of ripe fruits and fresh herbs // Stone fruits and a powerful minerality
Pecorino Terre di Chieti, Tenuta Ulisse €35
Abruzzo, Italy, 2024 Robust on the mid-palate and mineral freshness // Juicy citrus flavours with a spicy edge // Moderate length, bright acidity All of our wines contain sulphites. Some Vintages are subject to change
Aglianico, Della Societta’ Taurasi -Riserva €495
Joaquin, DOCG Italy 2014 Dark sour cherries, smoked tar // Old wood, pepper, and leather
Amarone, La Tobele €95
Valpolicella, Italy DOCG 2020 Lushly flavoured // Silky texture // Aromas of wild cherry jam, black cherry & jam // Hints of cedar // Finish of cacao and spice
Cabernet Sangiovese, Antinori Solaia €650
Tuscany, Italy IGT 2019 Well-balanced and warm blackberry nose // Palate of plum, leather, and earth // Sophisticated and robust
Amarone, Leone Zardini – Riserva €140
Valpolicella, Italy DOCG 2015 Ripe fruit // Shades of coffee, cocoa and spices // Warm and harmonious and hints of fine oak
Château Léoville Barton €240
Saint-Julien, 2019 Medium to full intensity in colour // Mint & eucalyptus // Black chocolate overtones
Château Du Tertre, Margaux €125
Bordeaux, France 2017 Smooth & silky // Hints of spice, exotic black chocolate, white pepper & cloves // An elegant wine with a generously silky tannins All of our wines contain sulphites. Some Vintages are subject to change
FINE WINES
St. Émilion Grand Cru, Château Gros Caillou €80
Bordeaux, France 2019 Full-bodied and smooth // Complex tannins // Plum & damson fruit flavours
Pauillac, Château Lynch Bages Echo, €180
Bordeaux, France 2016 Full-bodied and smooth // Round // Soft and seductive
Barolo, San Biagio €95
Del Comune di La Morra, Italy 2018 Aromas of red fruit and jam // Liquor mushroom and dried fruit
Ciacci Piccolomini d’Aragona – Riserva €355
Brunello di Montalcino, Tuscany, Italy DOCG 2015 Tobacco and oak // Cedar with deep red fruits
Ciacci Piccolomini d’Aragona €275
Brunello di Montalcino, Tuscany, Italy DOCG 2016 Blackberry and raspberry jam // Baking spice, pepper, and violets
Ciacci Piccolomini d’Aragona €135
Brunello di Montalcino, Tuscany, Italy DOCG 2020 Black fruit // Violets and wildflowers
Sassicaia Bolgheri, Tenuta San Guido €430
Tuscany, Italy DOCG 2019 Intense and complex tannins // Black cherries, blueberries and black current // Long finish
Sassicaia Bolgheri, Tenuta San Guido €395
Tuscany, Italy DOCG 2020 Mix of dark fruit // Oak spice // Balanced freshness // Textural richness // Soft tannins
Sassicaia Bolgheri, Tenuta San Guido €390
Tuscany, Italy DOCG 2021 Dark cherry/plum fruit // Spice // New leather // Menthol // Liquorice and spice all race across the palate
Sangiovese Antinori, Tignanello €260
Tuscany, Italy IGT 2022 Ripe red fruits // Rich, ample and vibrant palate endowed with lively and silky tannins // Giving great complexity and an elegant finish
Gran Masseto Teroldego, Endrizzi €235
Trentino, Italy 2016 Wild berries// Chocolate, spices, and licorice // Ripe dark fruit
Gran Masseto Teroldego, Endrizzi €180
Trentino, Italy 2019 Pleasantly fruity bouquet, reminiscent of blackberries and raspberries // Soft and enveloping, persistent flavour All of our wines contain sulphites. Some Vintages are subject to change
ROSÉ
Rosé, Vignoble Kennel €10/€40
Côtes de Provence, France 2024 Bright fresh strawberries & raspberry // Balanced palate // Simple, clean, fresh rose
Prosecco Rosé Spumante, Afra €12/€55
Valdobbiadene, Italy 2023 Creamy organic and luscious // Mouth-watering minerality // Expect pear and orange blossom boasts stone fruits peach and apricot
SMOOTH REDS
Merlot, Pra Dei Dogi €8/€32
Venezia DOC, Italy 2024 Juicy & Bright // Plum & Cherry fruit // Well-balanced
Chianti Biologic, Campoluce €9.50/€38
Tuscany, Italy 2023 Ruby red colour // Fruity bouquet // Good body // Fresh, smooth taste
Rioja Tempranillo, Bordón €8/€32
Logroño, Spain 2022 Bright red fruits // Ripe flavours of blackberry jam and fresh plums // Very harmonious and soft with lovely oaky vanilla flavour
Barbera D’asti, Superiore €60
Piedmont, Italy 2020 Intense raspberry, hibiscus & currants // Very large on the palette, soft tannins, lots of fruit
Sangiovese, San Giorgio €8.50/€34
Puglia, Italy IGT 2024 Aromas of red fruits, black cherries // Soft palate // Balanced freshness
Douro Red Dow’s, Vale do Bomfim €9/€37
Douro Valley, Portugal 2022 Blackberries and cracked black pepper // Medium Acid & Bury // Firm tannins All of our wines contain sulphites. Some Vintages are subject to change
BRIGHT REDS
Nero d’Avola, Tre Venti €8/€32
Sicilia, Italy 2024 Hints of red berries // ripe fruit // delicate spicy notes.
Montepulciano D’Abruzzo Riserva “Fiamme” €9/€36
Abruzzo, Italy, DOC 2020 Dry & harmonious // Fruity without being jammy // Elegant finish
Nebbiolo DOC “A Mont”, Paolo Conterno €54
Langhe, Italy 2020 Vibrant aromas of fresh red fruits, dried fruits // Raspberry and red cherry flavours
St. Laurent, Zahel €55
Maurerbere, Austria 2021 Burgundy-ish, hints of sour cherry & fruit. Balanced fruits, hints of eucalyptus & nettle
Pinot Noir, Les Argelieres €9/€36
Languedoc, France 2024 Vanilla and dark fruits on the nose // Good mouthfeel and balanced tannin // Very moreish
Valpolicella Classico DOC, Monte Santoccio €12/€48
Verona, Italy 2023 Ruby red with plenty of wild berries // Dry tannins & minerality on finish
ROBUST REDS
Grenache Syrah Le Deux Cols Alizé €48
Côte du Rhône, France 2023 Ruby red colour // Rich fruit aromas give way to complex spice, black pepper, berries, and violets
Negroamaro, Salice Salentino €10/€41
Tagaro, Italy DOP 2023 Deep dark red // Citrus & spice // Very big with long lasting tannins
Organic Malbec, Domaine Bousquet €10/€40
Mendoza, Argentina 2024 Dense and rich // Plum and tobacco nose // Full-bodied with notes of chocolate and chili
Primitivo, Prima Sole €9/€36
Celio, Puglia, Italy, IGT 2024 Robust and well-rounded // Dark fruits, cherry, a hint of tar & violets
Marche Rosso IGP, Montefloris €50
Montefiore dell’Aso, Italy 2022 Intense red to purple // Explosive fruit // Very full-bodied & mature. All of our wines contain sulphites. Some Vintages are subject to change
DESSERT / SPARKLING
Warre’s Otima 10 Tawny €10
Porto, Portugal 2023 A modern expression of port // Decadent // Joyous
Recioto Pietro Junior €12
Veneto, Italy 2020 Cassis and plum // Oaky tannin in the background of this infamous after dinner digestive
Lambrusco Rosso NV €10/€40
Emilia, Italy Rich and effervescent // Controlled fruit and drying tannins find excellent balance
Prosecco Spumante, Vaporetto €9.50/€45
Valdobbiadene, Italy Crisp and refreshing bubbly sparkling wine // Nose is perfumed with notes of citrus, Ripe apple and honeyed pear // Clean and dry with a subtle floral aroma
Champagne Taittinger, Brut Réserve €130
Reims, France Elegant, complex velvety bubbles maintain a long lasting mousse // Entry nose of peach, white flowers, and hawthorne give way gently to brioche and vanilla pod
Dom Perignon €345
France, 2012 Almond & cocoa // White fruit & dried flowers // Sappy & spicy notes
Veuve Clicquot, Champagne Rosé NV €175
Reims, France A burst of citrus and strawberry on the nose gives way to viennese pastries //Complex and full-bodied with plenty of juicy strawberries and cherries.
NON-ALCOHOLIC WINE
Odd Bird Spumante €8 / €28
Elegant pears & grapefruit on the nose // Full effervescence, long mousse & pleasing, balanced acidity
Odd Bird Chardonnay €8 / €28
Citrus & green apples with a hint of madeleines // Round light fruit, lemons & peaches
Odd Bird Merlot/Shiraz €8 / €28
Cherries & plums with a hint of tarte tatin // Cherries again with lingering sweet tannins All of our wines contain sulphites. Some Vintages are subject to change
Dining with a group?
Explore three-course set lunch at €45, three-course set dinner at €65 and sharing platters at €26 per guest. See group dining menus and booking details.