Christmas parties in Dublin

Christmas 2026

Celebrate the season at The Little Pig, our hidden cocktail bar and speakeasy in Dublin 2. Gather friends or colleagues for festive lunch, a three course dinner, sharing platters or a private cocktail making class.

Good food. A little Christmas cheer. A room worth finding.

Plan your Christmas celebration Explore the festive menus

Red velvet seating and copper ceiling in The Little Pig’s Dublin speakeasy

Christmas 2026 · Sample lunch menu

Christmas Set Lunch

Choose one starter and one main. Add a dessert for €10 per guest.

€45per guest

Starters

Burrata Pugliese con Pomodorini e Pesto (V): Creamy Pugliese burrata with cherry tomato confit, homemade basil sauce and focaccia bread.
Arancini al Ragù e Mozzarella: Traditional Sicilian rice balls filled with rich beef and pork ragù and melting mozzarella, served over fresh tomato sauce.
Vellutata di Zucca e Zenzero (VG): Warm butternut squash and ginger soup topped with toasted pumpkin seeds, served with garlic-toasted crostini.
Salmone Affumicato con Caprini ed Erba Cipollina: Smoked Irish salmon with whipped goat’s cheese, chives, capers and toasted sourdough bread.

Mains

Pappardelle al Ragù di Cervo: Venison ragù with dark chocolate and Pecorino Romano cheese.
Spaghetti al Pesto di Pistacchio (VG): Fresh homemade spaghetti with pistachio pesto, Datterini confit and toasted pistachios.
Filetto di Spigola in Crosta di Mandorle e Agrumi: Oven-baked sea bass fillet with an almond and citrus herb crust, served over warm leek and potato sauce with sautéed garlic and chilli kale.
Rollè di Tacchino Farcito con Patate e Verdure: Rolled roast turkey stuffed with traditional herb stuffing and wrapped in pancetta, served with roasted potatoes and seasonal vegetables.

Sample menus are subject to change and availability. V = vegetarian; VG = vegan. Please confirm dietary adaptations, allergies and coeliac requirements with our team before booking.

A festive finish, your way

Desserts & winter warmers

Add something sweet, something warming, or enjoy both after your two course Christmas lunch.

Your choice of dessert

+€10 per guest

Choose from the festive desserts below.

A winter warmer

+€10 per guest

Irish coffee, mulled wine or hot whiskey.

Enjoy both

+€20 per guest

Your chosen dessert and winter warmer.

Festive desserts

Panettone con Crema Inglese: Traditional Italian panettone served with delicate warm vanilla crème anglaise.
Tiramisù Tradizionale: Espresso-soaked savoiardi ladyfingers layered with rich mascarpone cream and dusted with dark cocoa powder.
Panna Cotta al Burro di Arachidi: Creamy peanut butter panna cotta topped with dark chocolate sauce and toasted salted peanuts.
Gelato o Sorbetto Artigianale (V / VG): Choice of ice cream or sorbet.

Winter warmers

Our famous festive Irish coffee: Rich, smooth and made for a winter celebration.
Our speciality mulled wine: Warm, fragrant and full of festive spice.
Our extra special hot whiskey: Classic, comforting and perfectly warming.

Your festive lunch, with add ons
Your selection	Per guest
Two course lunch	€45
Lunch + dessert	€55
Lunch + winter warmer	€55
Lunch + dessert + winter warmer	€65

Add ons are optional and selections should be confirmed when booking. The group service charge is separate.

Christmas 2026 · Sample dinner menu

Christmas Set Dinner

Choose one starter, one main and one dessert.

€65per guest

Starters

Carpaccio di Manzo Irlandese: Thinly sliced raw Irish beef, fresh basil, stracciatella cheese, toasted hazelnuts and white truffle oil.
Arancino al Ragù e Mozzarella: Traditional Sicilian rice ball filled with rich beef and pork ragù and melting mozzarella, served over tomato and basil sauce.
Gamberi su Vellutata di Piselli, Chips al Nero di Seppia e Olio al Peperoncino: Pan-seared king prawns over warm pea and mint sauce, with squid ink tuile and chilli-infused extra virgin olive oil.
Ribollita Toscana (V / VG): Traditional Italian soup with cannellini beans, cavolo nero, Swiss chard and root vegetables. Topped with Parmesan.

Mains

Guancia di Manzo Brasata al Vino Rosso: Slow-braised Irish beef cheek in rich red wine sauce, served with creamy mashed potatoes, sautéed Brussels sprouts and fresh herbs.
Filetto di Spigola in Crosta di Mandorle e Agrumi: Oven-baked sea bass fillet with an almond and citrus herb crust, served over warm leek and potato sauce with sautéed garlic and chilli kale.
Pappardelle al Ragù di Cervo: Venison ragù with dark chocolate and Pecorino Romano cheese.
Spaghetti al Pesto di Pistacchio (VG): Fresh homemade spaghetti with pistachio pesto, Datterini confit and toasted pistachios.
Ravioli di Natale: Fresh egg pasta filled with traditional turkey ham and buffalo ricotta, served over a rich herb stuffing sauce and finished with cranberry reduction.

Desserts

Panettone Artigianale con Crema Inglese: Traditional Italian panettone served with delicate warm vanilla crème anglaise.
Tiramisù Tradizionale: Espresso-soaked savoiardi ladyfingers layered with rich mascarpone cream and dusted with dark cocoa powder.
Panna Cotta al Burro di Arachidi: Creamy peanut butter panna cotta topped with dark chocolate sauce and toasted salted peanuts.
Torta al Cioccolato (VG): Chocolate fudge cake served with fresh wild berry coulis.

Sample menus are subject to change and availability. V = vegetarian; VG = vegan. Please confirm dietary adaptations, allergies and coeliac requirements with our team before booking.

Raise the first glass together

A festive welcome

One arrival drink per guest: Prosecco, beer or a soft drink.

€10per guest

Prosecco

A sparkling start to the festivities.

Beer

A relaxed first toast with good company.

Soft drinks

A refreshing welcome to join in the cheer.

Let us know your preferred arrival drinks when booking and we’ll help give your guests a lovely festive welcome.

Christmas 2026 · Sample sharing menu

Festive platters to share

A generous mix of Italian favourites, vegan bites and a festive finish. Served as a shared menu for your group.

€26per guest

Marinated black olives & grilled rustic garlic bread · Vegetarian
Caprese skewers: buffalo mozzarella, tomato & basil · Vegetarian
Italian meatballs in Mediterranean tomato sauce
Free range chicken skewers with peppers & onion
Breaded chicken strips with chilli & garlic sauce
Penne pesto salad with tomato, rocket, olives & parmesan · Vegetarian
Smoked Irish salmon on soda bread with goat’s cheese
Vegan falafel bites with hummus & crudités · Vegan

A little Christmas magic

Warm festive mince pies & cream, with Santa hats and Christmas crackers included.

Please confirm vegan requirements and other dietary needs in advance. Menus depend on seasonal availability.

Your Christmas celebration, made simple

Plan your party at The Little Pig

Start with your preferred date, time and guest numbers in our booking enquiry form. We’ll then discuss your budget and the experiences you’d like to include. We’ll help you combine the right food, drinks and class format, and confirm availability, payment terms and inclusions before booking.

Interested in an exclusive celebration? Explore private speakeasy hire in Dublin. Any hire charge or minimum spend is quoted separately for your event.

All prices are per guest. A 12.5% discretionary group service charge applies to food and drinks. Menus are subject to availability and advance booking is required.

Strictly over 21s; photographic ID is required. Please tell us about allergies and coeliac requirements. All 14 allergens are used in our kitchens and traces may be present.

Allergen key: G = gluten; MK = milk; E = eggs; CY = celery; C = crustaceans; ML = molluscs; F = fish; SP = sulphites; N = nuts (type shown); P = peanuts.

Enquire about Christmas 2026 Call 01 565 4398 Booking terms

Christmas party questions

How much is the festive Christmas lunch?

The two course set lunch is €45 per guest. Add a dessert for €10, a winter warmer for €10, or both for €20. A 12.5% discretionary group service charge is separate.

What does the €65 Christmas dinner include?

One starter, one main and one dessert from our festive set dinner menu. Arrival drinks and other packages are optional additions.

Can we combine a Christmas cocktail class with food?

Yes. Ask about combining your class with lunch, dinner or festive sharing platters. Each package is priced separately and availability is arranged in advance.

How do we book a Christmas party in Dublin?

Use our Christmas booking enquiry form to send your preferred date, time and guest numbers through our booking system. Our team will review your enquiry and confirm availability, menu options and terms before your booking is secured.

Shake, stir & celebrate

Christmas cocktail making classes in Dublin

Hands on and Express are both €60 per person, including welcome punch and three cocktails. Guests make all three in Hands on. Express is quicker: staff make the first cocktail and guests make the next two themselves.

€60per guest

An original Little Pig cocktail with a citrus twist on a warmly lit bar

A little festive flair behind the bar.

Join one of our mixologists for a guided Christmas cocktail class at our Dublin speakeasy. Choose the pace that suits your group, from a lively Express session to the full hands on experience.

Welcome punchThree cocktailsAll equipmentExpert mixologist

Express · €60 per guest

Express Class

Approximately 60 to 90 minutes. A lively guided class for groups with a little less time.

Welcome punch. Settle in, meet your host and raise the first glass together.
First cocktail, hosted. Our mixologist prepares the first drink while introducing the ingredients and technique.
Cocktails two & three. Guests make the next two cocktails with expert guidance.

Full Hands on · €60 per guest

Full Hands on Class

Approximately 90 to 120 minutes. The complete experience, from the first pour to the final garnish.

Welcome punch. Begin with a festive punch while your mixologist introduces the experience.
Make all three. Every guest makes cocktails one, two and three, guided step by step.
Learn as you mix. More time for technique, ingredients, stories, questions and a little friendly flair.

Private groups · Minimum six guests · Times arranged in advance · Full prepayment

Ingredients, equipment and guidance are included. Please advise us of allergies and dietary requirements. A 12.5% discretionary group service charge applies separately and will be confirmed in your quote.

Enquire about a Christmas cocktail class · Explore our year round cocktail classes