Christmas parties in Dublin

Christmas 2026

Celebrate the season at The Little Pig, our hidden cocktail bar and speakeasy in Dublin 2. Gather friends or colleagues for festive lunch, a three-course dinner, sharing platters or a private cocktail making class.

Good food. A little Christmas cheer. A room worth finding.

Plan your Christmas celebration Explore the festive menus

Red velvet seating and copper ceiling in The Little Pig’s Dublin speakeasy

Christmas 2026 · Sample lunch menu

Festive two-course lunch

Choose one starter and one main. A festive group lunch in our Dublin speakeasy, with timings arranged in advance.

€45per guest

Starters

Carpaccio di Manzo Irlandese: Thinly sliced Irish beef with basil stracciatella, toasted hazelnuts and white truffle oil.MK / N (hazelnut)
Arancino al Ragù e Mozzarella: Sicilian rice ball filled with beef and pork ragù and melting mozzarella, over tomato and basil sauce.G / MK / E / CY
Gamberi su Vellutata di Piselli, Chips al Nero di Seppia e Olio al Peperoncino: Pan-seared king prawns over warm pea and mint velouté, with squid-ink tuile and chilli-infused olive oil.C / ML / G
Cappuccino di Funghi Porcini e Patate: Warm porcini mushroom cappuccino with creamy potato and thyme, served with a mini butter croissant. Vegan option served with sourdough instead of the butter croissant.G / MK · V / VG option
Traditional Minestrone Soup: Fresh seasonal vegetable soup served with toasted rustic bread.G (wheat) / MK · Vegetarian

Mains

Controfiletto di Manzo 10oz: Grilled 10oz Hereford prime striploin with sautéed mushrooms and onions, peppercorn sauce and French fries.MK / SP
Lentil Spaghetti Bolognese: Spaghetti with a rich lentil Bolognese, fresh cherry tomatoes and vegan cheese.G · Vegetarian
Salmone Zafferano e Caviale: Pan-fried salmon with shallot, saffron and ginger sauce, black caviar, creamed mash and sautéed broccoli.MK / F
Rollè di Pollo Ripieno di Prosciutto e Scamorza: Crumbed chicken breast filled with Scamorza, ham and spinach, with rosemary potatoes and mushroom sauce.G (wheat) / E / MK
Paccheri al Ragù di Rana Pescatrice: Large tube pasta with monkfish ragù in a cherry tomato and white wine sauce.G (wheat) / CY / F

Menus are subject to availability. Please confirm selections and dietary requirements when booking. V = vegetarian; VG = vegan. The mushroom cappuccino’s vegan option is served with sourdough instead of a butter croissant.

A festive finish, your way

Desserts & winter warmers

Add something sweet, something warming, or enjoy both after your two-course Christmas lunch.

Your choice of dessert

+€10 per guest

Choose from the festive desserts below.

A winter warmer

+€10 per guest

Irish coffee, mulled wine or hot whiskey.

Enjoy both

+€20 per guest

Your chosen dessert and winter warmer.

Festive desserts

Panettone Artigianale con Crema Inglese: Traditional Italian panettone with warm vanilla crème anglaise.G / MK / E · Vegetarian
Tiramisù Tradizionale: Espresso-soaked savoiardi, mascarpone cream and dark cocoa.G / MK / E · Vegetarian
Panna Cotta al Burro di Arachidi: Peanut butter panna cotta with dark chocolate sauce and salted peanuts.MK / P · Vegetarian
Torta al Cioccolato: Vegan chocolate fudge cake with fresh wild berry coulis.G · Vegan

Winter warmers

Our famous festive Irish coffee: Rich, smooth and made for a winter celebration.
Our speciality mulled wine: Warm, fragrant and full of festive spice.
Our extra-special hot whiskey: Classic, comforting and perfectly warming.

Your festive lunch, with add-ons
Your selection	Per guest
Two-course lunch	€45
Lunch + dessert	€55
Lunch + winter warmer	€55
Lunch + dessert + winter warmer	€65

Add-ons are optional and selections should be confirmed when booking. The group service charge is separate.

Christmas 2026 · Sample dinner menu

Festive three-course dinner

Choose one starter, one main and one dessert. All three courses are included in the €65 menu price.

€65per guest

Starters

Carpaccio di Manzo Irlandese: Thinly sliced Irish beef with basil stracciatella, toasted hazelnuts and white truffle oil.MK / N (hazelnut)
Arancino al Ragù e Mozzarella: Sicilian rice ball filled with beef and pork ragù and melting mozzarella, over tomato and basil sauce.G / MK / E / CY
Gamberi su Vellutata di Piselli, Chips al Nero di Seppia e Olio al Peperoncino: Pan-seared king prawns over warm pea and mint velouté, with squid-ink tuile and chilli-infused olive oil.C / ML / G
Cappuccino di Funghi Porcini e Patate: Warm porcini mushroom cappuccino with creamy potato and thyme, served with a mini butter croissant. Vegan option served with sourdough instead of the butter croissant.G / MK · V / VG option

Mains

Guancia di Manzo Brasata al Vino Rosso: Slow-braised Irish beef cheek, red wine sauce, creamy mash, Brussels sprouts and fresh herbs.MK / SP / CY
Filetto di Spigola in Crosta di Mandorle e Agrumi: Oven-baked sea bass, almond and citrus-herb crust, leek and potato sauce, garlic and chilli kale.F / N (almond)
Pappardelle ai Funghi Porcini: Fresh pappardelle in a rich porcini sauce with garlic and Parmigiano Reggiano.G / E / MK · Vegetarian
Paccheri al Pesto di Pistacchio: Fresh paccheri with pistachio pesto, confit Datterini tomatoes and toasted pistachios.G / N (pistachio) · Vegan
Ravioli di Natale: Egg pasta filled with traditional turkey ham and buffalo ricotta, herb stuffing sauce and cranberry reduction.G / E / MK / CY / SP

Desserts

Panettone Artigianale con Crema Inglese: Traditional Italian panettone with warm vanilla crème anglaise.G / MK / E · Vegetarian
Tiramisù Tradizionale: Espresso-soaked savoiardi, mascarpone cream and dark cocoa.G / MK / E · Vegetarian
Panna Cotta al Burro di Arachidi: Peanut butter panna cotta with dark chocolate sauce and salted peanuts.MK / P · Vegetarian
Torta al Cioccolato: Vegan chocolate fudge cake with fresh wild berry coulis.G · Vegan

Vegan mushroom cappuccino is served with sourdough instead of the butter croissant. Please tell us about allergies or coeliac requirements before booking.

Raise the first glass together

A festive welcome

One arrival drink per guest: Prosecco, beer or a soft drink.

€10per guest

Prosecco

A sparkling start to the festivities.

Beer

A relaxed first toast with good company.

Soft drinks

A refreshing welcome to join in the cheer.

Let us know your preferred arrival drinks when booking and we’ll help give your guests a lovely festive welcome.

Christmas 2026 · Sample sharing menu

Festive platters to share

A generous mix of Italian favourites, vegan bites and a festive finish. Served as a shared menu for your group.

€26per guest

Marinated black olives & grilled rustic garlic bread · Vegetarian
Caprese skewers: buffalo mozzarella, tomato & basil · Vegetarian
Italian meatballs in Mediterranean tomato sauce
Free-range chicken skewers with peppers & onion
Breaded chicken strips with chilli & garlic sauce
Penne pesto salad with tomato, rocket, olives & parmesan · Vegetarian
Smoked Irish salmon on soda bread with goat’s cheese
Vegan falafel bites with hummus & crudités · Vegan

A little Christmas magic

Warm festive mince pies & cream, with Santa hats and Christmas crackers included.

Please confirm vegan requirements and other dietary needs in advance. Menus depend on seasonal availability.

Your Christmas celebration, made simple

Plan your party at The Little Pig

Start with your preferred date, time and guest numbers in our booking enquiry form. We’ll then discuss your budget and the experiences you’d like to include. We’ll help you combine the right food, drinks and class format, and confirm availability, payment terms and inclusions before booking.

Interested in an exclusive celebration? Explore private speakeasy hire in Dublin. Any hire charge or minimum spend is quoted separately for your event.

All prices are per guest. A 12.5% discretionary group service charge applies to food and drinks. Menus are subject to availability and advance booking is required.

Strictly over-21s; photographic ID is required. Please tell us about allergies and coeliac requirements. All 14 allergens are used in our kitchens and traces may be present.

Allergen key: G = gluten; MK = milk; E = eggs; CY = celery; C = crustaceans; ML = molluscs; F = fish; SP = sulphites; N = nuts (type shown); P = peanuts.

Enquire about Christmas 2026 Call 01 565 4398 Booking terms

Christmas party questions

How much is the festive Christmas lunch?

The two-course set lunch is €45 per guest. Add a dessert for €10, a winter warmer for €10, or both for €20. A 12.5% discretionary group service charge is separate.

What does the €65 Christmas dinner include?

One starter, one main and one dessert from our festive set dinner menu. Arrival drinks and other packages are optional additions.

Can we combine a Christmas cocktail class with food?

Yes. Ask about combining your class with lunch, dinner or festive sharing platters. Each package is priced separately and availability is arranged in advance.

How do we book a Christmas party in Dublin?

Use our Christmas booking enquiry form to send your preferred date, time and guest numbers through our booking system. Our team will review your enquiry and confirm availability, menu options and terms before your booking is secured.

Shake, stir & celebrate

Christmas cocktail making classes in Dublin

A private festive experience with a welcome punch and three cocktails per guest. Choose Express or Full Hands-on at the same €60 price.

€60per guest

An original Little Pig cocktail with a citrus twist on a warmly lit bar

A little festive flair behind the bar.

Join one of our mixologists for a guided Christmas cocktail class at our Dublin speakeasy. Choose the pace that suits your group, from a lively Express session to the full hands-on experience.

Welcome punchThree cocktailsAll equipmentExpert mixologist

Express · €60 per guest

Express Class

Approximately 60–90 minutes. A lively guided class for groups with a little less time.

Welcome punch. Settle in, meet your host and raise the first glass together.
First cocktail, hosted. Our mixologist prepares the first drink while introducing the ingredients and technique.
Cocktails two & three. Guests make the next two cocktails with expert guidance.

Full Hands-on · €60 per guest

Full Hands-on Class

Approximately 90–120 minutes. The complete experience, from the first pour to the final garnish.

Welcome punch. Begin with a festive punch while your mixologist introduces the experience.
Make all three. Every guest makes cocktails one, two and three, guided step by step.
Learn as you mix. More time for technique, ingredients, stories, questions and a little friendly flair.

Private groups · Minimum six guests · Times arranged in advance · Full prepayment

Ingredients, equipment and guidance are included. Please advise us of allergies and dietary requirements. A 12.5% discretionary group service charge applies separately and will be confirmed in your quote.

Enquire about a Christmas cocktail class · Explore our year-round cocktail classes