Group dining, made simple

Group dining in Dublin.

Set lunch, set dinner and Italian-inspired sharing platters in our hidden Dublin 2 speakeasy. Choose the food that suits your gathering, then leave room for cocktails and conversation.

Enquire about group dining View the menus

Red velvet seating and copper ceiling at The Little Pig speakeasy in Dublin 2

Set lunch

€45 per guest

Three courses: choose one starter, one main and one dessert. Group lunch bookings and timings are arranged in advance.

Set dinner

€65 per guest

Three courses with a wider choice of starters and mains, including Irish striploin. Choose one starter, one main and one dessert.

Sharing platters

€26 per guest

A generous selection of Little Pig favourites, arranged for the table. Ideal for receptions, team events and celebrations.

Italian-inspired food

Find your group menu.

Open a menu to browse the dishes. Menus are subject to change and availability; group selections are recommended in advance.

Set lunch · Three courses · €45 per guest

Choose one starter, one main and one dessert.

Starters

Crostini al Salmone: Toasted sourdough with chives, melted goat’s cheese, smoked salmon and caramelised onions.
Carpaccio di Manzo: Irish beef fillet carpaccio with truffle parmesan sauce.
Insalata della Casa (V): Farm leaves, baked goat’s cheese, beetroot, pickles, onion, toasted walnuts and French dressing.
Falafel di Ceci (VG): Crispy falafel with sun-dried tomato and red pepper hummus.

Mains

Paccheri Genovese: Paccheri with slow-cooked Irish beef and onion sauce, topped with pecorino.
Tortelloni con Salmone: Ricotta and asparagus tortelloni with fresh tomato, Datterino sauce and salmon.
Ravioli Vegani (VG): Vegan ravioli filled with shallots and peas, served with Datterino sauce and vegan cheese.
Pescato del Giorno: Grilled market fish of the day with vegetable caponata.
Suprema di Pollo: Sous-vide chicken supreme with celeriac puree, baby carrots, steamed broccoli and gravy.

Desserts

Panna Cotta ai Frutti di Bosco: Vanilla panna cotta with red berry coulis.
Cannolo Siciliano Scomposto: Sweet ricotta, chocolate, orange zest and pistachio.
Tiramisu della Casa: Mascarpone and coffee-soaked ladyfingers topped with cocoa.
Cheesecake al Cioccolato Vegana (VG): Smooth dairy-free Belgian chocolate cheesecake.

Set dinner · Three courses · €65 per guest

Choose one starter, one main and one dessert.

Starters

Crostini al Salmone: Toasted sourdough with chives, melted goat’s cheese, smoked salmon and caramelised onions.
Carpaccio di Manzo: Irish beef fillet carpaccio with truffle parmesan sauce.
Insalata della Casa (V): Farm leaves, baked goat’s cheese, beetroot, pickles, onion, toasted walnuts and French dressing.
Falafel di Ceci (VG): Crispy falafel with sun-dried tomato and red pepper hummus.
Frittino Misto (V): Mushroom arancini, breaded mozzarella, tomato and mozzarella panzerotti and olive ascolane with arrabbiata sauce.

Mains

Maccheroncini ai Funghi (V): Maccheroncini with mushroom sauce and pecorino cheese.
Paccheri Genovese: Paccheri with slow-cooked Irish beef and onion sauce, topped with pecorino.
Tortelloni con Salmone: Ricotta and asparagus tortelloni with fresh tomato, Datterino sauce and salmon.
Ravioli Vegani (VG): Vegan ravioli filled with shallots and peas, served with Datterino sauce and vegan cheese.
Pescato del Giorno: Grilled market fish of the day with vegetable caponata.
Suprema di Pollo: Sous-vide chicken supreme with celeriac puree, baby carrots, steamed broccoli and gravy.
Tagliatelle al Ragù di Agnello: Tagliatelle in a white lamb ragu with artichoke sauce and pecorino.
Controfiletto di Manzo: Grilled 10oz Hereford Prime Irish striploin with crispy fried onions and peppercorn sauce.

Desserts

Panna Cotta ai Frutti di Bosco: Vanilla panna cotta with red berry coulis.
Cannolo Siciliano Scomposto: Sweet ricotta, chocolate, orange zest and pistachio.
Tiramisu della Casa: Mascarpone and coffee-soaked ladyfingers topped with cocoa.
Cheesecake al Cioccolato Vegana (VG): Smooth dairy-free Belgian chocolate cheesecake.

Group platters · €26 per guest

Served sharing style, with a balanced selection arranged for the table.

Savoury selection

Crostini al Salmone: Smoked salmon, chives, goat’s cheese and caramelised onion on toasted sourdough.
Paninetti con Porchetta: Sourdough with porchetta, provolone, rocket and spicy mayonnaise.
Falafel di Ceci (VG): Crispy falafel with sun-dried tomato and red pepper hummus.
Frittino Misto (V): Mushroom arancini, breaded mozzarella, panzerotti and olive ascolane.

For the table

Capocollo e Burrata Affumicata: Artisan Italian cured meat with smoked burrata and focaccia.
Schiacciata (V): Warm schiacciata with Stracciatella and Datterino confit. Vegan option available.
Crudité di Verdure (VG): Vegetable crudités with citronette and hummus.
Olives & Roasted Almonds (V): Little Pig bar nibbles served for the table.

V = vegetarian. VG = vegan. Gluten-free pasta and bread are available. All 14 allergens are used in our kitchen and trace amounts may be present. Please tell us about allergies or coeliac requirements before booking and speak with your server when you visit.

A 12.5% discretionary service charge applies to large groups. Menus are subject to change and availability.

Download the full group menus, allergen details and packages (PDF)

Make an occasion of it.

From an organised lunch with colleagues to dinner with friends, our set menus make it easier to plan food for a group. Sharing platters suit a more relaxed gathering with drinks.

Add a cocktail making class before your meal, or ask about private hire for a celebration. For individual dishes and drinks, explore our food and cocktail menus.

A few useful details

What do the set menus cost?

Three-course set lunch is €45 per guest and three-course set dinner is €65 per guest. Dessert is included. A 12.5% discretionary service charge applies to large groups.

Can we book lunch outside the normal opening hours?

Group lunches and their timings are arranged in advance, subject to availability. Please enquire with your date and preferred time; our published bar opening hours do not confirm lunch availability.

Are vegetarian and vegan options available?

Yes. Vegetarian and vegan dishes are marked on the menus. Please share dietary requirements and allergies when enquiring so we can discuss suitable choices.

Are platters a set meal?

Platters are a sharing selection for the table at €26 per guest. If you would prefer individually served courses, choose the set lunch or set dinner menu.

How do we confirm a group booking?

Send your date, guest numbers, preferred time and menu choice. We will confirm availability, menu selections and any deposit, payment and cancellation terms before your booking is secured.

Can we have exclusive use of the venue?

Please enquire about private hire. A group dining package alone does not confirm exclusive use.

Plan your group meal

Tell us your date, guest numbers, preferred time and whether you would like set lunch, set dinner or sharing platters.

Email our bookings team

Or call 01 565 4398. Guests must be aged 23 or over. Availability and booking terms are confirmed by our team.

For a table reservation, use the form below. Requests are enquiries until you receive a booking confirmation.