Irish Coffee Masterclasses

Whiskey, coffee, sweetness and cream: a short list of ingredients with plenty of detail to get right. Explore the balance and technique behind this much-loved Irish classic in a guided masterclass.

• Discover how whiskey and coffee work together in the glass.
• Explore temperature, sweetness and the preparation of the cream.
• Learn the technique behind a smooth, softly floated cream layer.
• Discuss the small adjustments that make the drink your own.

Tell us whether your group would prefer a demonstration-led session or is interested in a practical format. We’ll confirm what can be arranged, alongside the session details and inclusions.

Absinthe Tastings with Food Pairings

Meet the green fairy with a little guidance. The Little Pig’s absinthe collection includes expressions from Ireland and across Europe, offering a fascinating route into the flavours and traditions of this distinctive spirit.

Explore the botanical character of absinthe and the fountain ritual, including how water changes its aroma, appearance and flavour. Discover why styles differ, and enjoy a conversation about its history and reputation along the way.

Food pairings add another dimension to the tasting. We’ll discuss a suitable selection for your group in advance, considering the absinthes available, seasonal choices and any dietary requirements.

• Compare selected styles through a guided tasting.
• Discover anise, herbal notes and the changing character of the glass.
• Explore how food can complement or contrast those flavours.